Food - Buy Lehenga Online

18Jan

By Mahesh GoyaniNo Comments

Food, Hotel, Magazine, Mumbai, Wedding Vows

WHERE ROMANCE MEETS RITUAL: DINING AT LOYA IN MUMBAI

At Loya in Mumbai’s Taj Mahal Palace, romance blooms through heirloom spices, ancient cooking secrets, and whimsical tales etched in every bite, sip, and glance toward its dusky saffron-lit chandeliers. At Loya, dining is not just dining, it’s unwrapping poetry. The Taj’s monumental heritage is the setting, yes, but Loya breathes stories from a bygone era straight into your senses. A cocktail of aromas, frankincense mingling with turmeric’s earthiness, brushes against you, teasing curiosity. It’s as if the air itself whispers secrets from spice-trodden caravan trails. A ROMANCE WITH FLAVOUR Seated beneath chandeliers that look like jewels stolen from an emperor’s treasury, you’re never merely a spectator; you’re a character in its narrative. Your first encounter ar...

18Jan

By Mahesh GoyaniNo Comments

Bengaluru, Food, Hotel, Magazine, Wedding

A LOVE AFFAIR WITH SAIGON: COCKTAILS AND CUISINE MEET BENGALURU

JW Marriott Prestige Golfshire brings Vietnam’s culinary and cocktail artistry to life, fusing vibrant Saigon street vibes with romance, storytelling, and award winning innovation, creating unforgettable evenings of taste and connection on the 16th & 17th of January. It’s not every day that Saigon’s electric energy boards a flight to Bengaluru, but when it does, you don’t just stand by, you dive in, heart first. For two unforgettable nights this January (16th and 17th ) , the JW Marriott Prestige Golfshire transforms into the ‘Asian Living Room’ at its finest, welcoming a delicious juxtaposition of cultures through the artistry of two culinary visionaries. Thep Dinh Bar Manager of Stir, Co-Founder of Savour Cocktail Club Chef Nhan Ngo-Head Chef Savour & Stir ...

18Jan

By Mahesh GoyaniNo Comments

Bengaluru, Food, Hotel, Trending, Wedding Vows

When Indian Whisky Meets Indian Fine Dining: Amrut Distilleries 50th Single Malt Launches at Sheraton Grand Bengaluru Whitefield Hotel

Sheraton Grand Bengaluru Whitefield Hotel & Convention Center, in collaboration with Amrut Distillery, announces the launch of an exclusive single malt whisky crafted exclusively for Zarf, the hotel’s signature Indian fine-dining restaurant. Marking Amrut’s landmark 50th single malt release, the partnership brings together two Indian institutions united by a shared commitment to craftsmanship, innovation, and contemporary luxury. Conceived as the first single malt whisky created exclusively for a restaurant, this collaboration reflects Sheraton Grand Bengaluru Whitefield’s vision of its food and beverage destinations as platforms for meaningful, experience-led partnerships. Distilled from Indian six-row barley and matured for over six years in a carefully selected refill virgin Amer...

5Jan

By Mahesh GoyaniNo Comments

Food, Goa, Hotel

SANTORINI MEETS SUSEGAD IN VAGATOR Romance, sunsets, and cocktails, a slice of holiday heaven in Goa

Nestled on a cliff overlooking Vagator beach, Olive Goa brings Mediterranean charm to India’s tropical shores. Picture the perfect Christmas Eve sundowner spot, kissed by the pink-and-orange hues of a Goan sunset. Some places make you stop in your tracks; Olive Goa is one of them. There’s something undeniably magical about a garden path that greets you with electric blue flip flops, a hint that you’re not here to rush but to soak in every lazy detail. Perched high above Vagator’s sweeping sands, this much-loved Mediterranean haunt invites guests to sip, savour, and swoon on Christmas Eve under the embrace of Goan breezes. It’s Goa with a glossy but laidback shake of Santorini, it’s where romance catches fire just as the sun dips below the Arabian Sea. SUNESETS, COCKTA...

25Oct

By Mahesh GoyaniNo Comments

Food, Magazine

Not Your Nani’s Thali: Gourmet Festive Menus With a Modern Spin

The festive season is here — and with it, a new culinary language that’s rewriting the rules of tradition. Move over, heavy silver thalis stacked with predictable favourites. This season, India’s top chefs and catering artists are plating nostalgia with a modern twist — think inventive, indulgent, and unapologetically chic. Welcome to the new-age festive menu — where heirloom recipes meet haute gastronomy. The idea isn’t to abandon tradition, but to elevate it. Imagine ghee-roasted makhana tossed with truffle oil, payasam laced with sea salt caramel, or chaats served in martini glasses, layered with textures and memories. It’s comfort food with couture confidence. Across India’s wedding circuit and intimate festive dinners, the trend is unmistakable — heritage, but make it gourmet. M...